A.R. Valentien

The Lodge’s signature restaurant, A.R. Valentien, features fresh, innovative California cuisine served in a breathtaking setting overlooking the golf course and Pacific coastline. Executive Chef Jeff Jackson uses only the best local provisions, and the menu changes daily depending upon what’s offered at local farmers’ markets, as well as from other local growers, ranchers and fishermen. Dishes are prepared with minimal handling and in simple combinations to let inherent textures and flavors shine through.

The restaurant’s wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien takes its name from Albert Robert Valentien, an early 20th-century Impressionist and one of San Diego’s greatest artists, and features one of the largest collections of his early works in ceramics, watercolors and oils. Like The Lodge itself, the 90-seat restaurant is a tribute to Southern California heritage and Craftsman architecture, as well as an elegant setting for dining.

The Grill & Bar

The Grill offers a casual and convenient dining experience located adjacent to the practice putting greens and starters club house of the Torrey Pines Golf Course. Whether dining inside or on the patio, you will find a complete menu of your favorite items and beverages. The Bar is the ideal gathering place to end a perfect day on the course with friends and associates.